Just as with its history Russian cuisine keeps you warm in the winter and helps you stay fresh in the summer. Food is made with simple, naturally grown ingredients but is surprisingly comforting. These worksheets give students the opportunity to try five different foods from Russia and to use their sences to describe them

Not many of us consider where our early morning cup of tea comes from, or at least no further than the kitchen cupboard or local supermarket, but the humble tea leaf has been on quite a journey. There was a time when it was all quite simple and it all came from China, however today there are thousands of tea estates across the world. These worksheets look at where our tea originates from, how it was discovered and how it transfors fron a green leaf to the bag we pop into our mug.

These worksheets look at how our tea and coffee are made and produced as well as where. The history of how they were discovered are also looked at.

Not many of us consider where our early morning cup of coffee comes from, or at least no further than the kitchen cupboard or local supermarket, but the humble coffee bean has been on quite a journey. Today the largest producer of the coffee bean is Brazil; however there are thousands of coffee estates across the world. These worksheets looks at where coffee is grown, how it is believed to have been discovered and the journey the coffee bean takes from the plant to our kitchens.

England is known for its fish and chips, roast dinners, pies and surprisingly curry! In fact, curry is the number one meal eaten in England today. England is also where the sandwich was invented. England also prides itself on some of the best and fresh produce available, this worksheets looks at some of the fresh produce England has to offer

Holidays are a time to relax and rejuvenate, this booklet includes a number of suggestions (9 games, 12 activities, 13 crafts and 8 recipes) you can enjoy with your family on those wet afternoons or just to fill five minutes - Some could also be adapted to use in the classroom when the rain brings play indoors.

This lesson allows students to identify different fruits and vegetables which originate from Africa. They sample the foods and give a detailed description of specific fruits. They also have the opportunity to compare differences between ours and traditional African meal times